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Pumpkin Crisp

Pumpkin Crisp
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Indulge in the warmth of fall with this delightful Pumpkin Crisp, a perfect blend of creamy pumpkin filling and a crunchy cinnamon streusel topping. This cozy dessert is not only a delicious tribute to traditional pumpkin pie but also an easy-to-make treat that will brighten any gathering. With its comforting flavors and inviting texture, it’s ideal for Thanksgiving celebrations or simply as a sweet escape on chilly evenings. You can whip it up in no time, making it a go-to recipe for busy weeknights or festive occasions alike. Enjoy it warm, topped with whipped cream or your favorite ice cream for an irresistible finale to any meal!

Ingredients

Scale
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2/3 cup heavy cream
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Then whisk in the heavy cream until smooth. Pour this filling into your prepared skillet or casserole dish and set aside.
  3. In another bowl, whisk together the flour, sugar, cinnamon, and salt. Add the melted butter and stir until crumbly. Spread this cinnamon streusel over your pumpkin mixture in an even layer.
  4. Place your dish in the preheated oven and bake for about 40 to 45 minutes until the filling is set and the top is golden brown. If it seems like it’s browning too fast, cover it lightly with foil.
  5. Once baked, let your Pumpkin Crisp cool for about 10 minutes. Serve it warm topped with ice cream or whipped cream.

Nutrition

Find it online: https://simpledishmagic.com/pumpkin-crisp/