Pumpkin Cheesecake Truffles
Indulge in the flavors of fall with these delightful Pumpkin Cheesecake Truffles! Perfectly creamy and rich, these bite-sized treats are a showstopper for any gathering or cozy night in. With the warm essence of pumpkin, sweetened condensed milk, and aromatic pumpkin pie spice, every truffle offers a luscious experience. They’re simple to make, allowing you to whip up a batch in no time. Plus, they can be prepared ahead of time—perfect for entertaining or satisfying your sweet tooth whenever the craving strikes. Roll them in granulated sugar for a sparkling finish, and enjoy the smiles they bring!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and fully incorporated.
- Pour mixture onto a greased baking sheet and chill until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands.
- Roll each ball in granulated sugar for coating.
- Add decorative touches like chocolate chips on top.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://simpledishmagic.com/pumpkin-cheesecake-truffles/