Pumpkin Cake
Indulge your senses with this delightful Pumpkin Cake, a perfect dessert for any fall gathering or cozy evening at home. This easy-to-make cake features moist layers of pumpkin-infused yellow cake soaked in sweetened condensed milk, topped with fluffy Cool Whip and crunchy bits of Heath to create a truly heavenly experience. Ideal for celebrations or simply treating yourself after a long day, this Pumpkin Cake is sure to impress family and friends alike. With its rich flavors and creamy texture, it’s destined to become a favorite in your household!
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz)
- Caramel sundae sauce
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, blend the yellow cake mix and pumpkin puree until smooth.
- Pour the batter into two greased 9×13-inch baking dishes or one dish to slice later.
- Bake for 23-28 minutes, or until a toothpick comes out clean. Allow cooling for 10 minutes.
- Poke holes in the cakes using a wooden spoon handle and pour sweetened condensed milk over each layer.
- Chill in the refrigerator for about 30 minutes.
- Assemble by layering cakes and spreading Cool Whip on top of each layer.
- Finish with Heath bits and drizzle caramel sauce before refrigerating for at least 3-4 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simpledishmagic.com/pumpkin-cake/