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Pumpkin Bread – Rich and Buttery

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Indulge in the warm, comforting flavors of our Pumpkin Bread – Rich and Buttery. This delightful recipe is perfect for welcoming the fall season and filling your home with a cozy aroma. With its moist texture and rich taste, this pumpkin bread makes an excellent addition to breakfast or as a sweet afternoon snack. Simple to prepare and loved by all ages, it’s a treat that brings smiles to faces at every gathering. Whether enjoyed fresh from the oven or toasted with a dollop of butter, this pumpkin bread is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 2/3 cups All-Purpose Flour
  • 1 1/4 cups Granulated Sugar
  • 1 cup Pumpkin Puree
  • 1/2 cup Softened Unsalted Butter
  • 1/2 cup Warm Milk
  • 2 Large Eggs
  • 2 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Nutmeg
  • 1/4 tsp Kosher Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time.
  4. Mix in pumpkin puree and vanilla extract until well combined.
  5. Gradually add dry ingredients to wet mixture, stirring gently.
  6. Pour in warm milk and mix until just combined.
  7. Transfer batter to the prepared pan and bake for 50-55 minutes.
  8. Allow cooling for 15 minutes before removing from the pan.

Nutrition

Find it online: https://simpledishmagic.com/pumpkin-bread-rich-and-buttery/