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Creamy Pumpkin Bolognese

Pumpkin Bolognese
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Indulge in the comforting warmth of our Creamy Pumpkin Bolognese, a delightful twist on classic pasta sauce. This dish combines the velvety richness of pumpkin puree with the savory goodness of ground beef and vibrant sun-dried tomatoes, creating an irresistible meal that’s perfect for busy weeknights or special family gatherings. Enhanced with aromatic herbs and a touch of sweetness from grape juice, this bolognese is both nutritious and satisfying. Whether you serve it over your favorite pasta or enjoy it as a cozy standalone dish, each bite will envelop you in its delicious flavors. Best of all, it can be prepared quickly, stored for meal prep, and even tastes better the next day!

Ingredients

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  • 1–2 Tablespoons olive oil
  • 1 cup sun-dried tomatoes
  • 5 cloves garlic (minced)
  • 6–8 sage leaves
  • 1½ cups pumpkin puree
  • 2 cups low sodium chicken broth (or vegetable broth)
  • 1 teaspoon dried basil
  • ½ teaspoon ground cinnamon
  • 1 lb lean ground beef (or ground turkey, chicken, or lentils)
  • 1 medium onion (diced small)
  • 2 big carrots or 12-15 baby carrots (diced small)
  • 3 celery stalks (diced small)
  • ⅓ cup dry white grape juice
  • 1 cup crushed tomatoes (no salt added preferred)
  • 1 cup milk of choice
  • Ground black pepper (to taste)
  • 1 lb pasta

Instructions

  1. Heat olive oil in a medium pot. Sauté sun-dried tomatoes, garlic, and sage until fragrant.
  2. Stir in pumpkin puree, broth, basil, and cinnamon; simmer for 15 minutes.
  3. In a separate pot, brown ground meat; drain excess liquid.
  4. Sauté diced onions, carrots, and celery in the same pot until soft.
  5. Deglaze with grape juice; add crushed tomatoes and pumpkin mixture to combine.
  6. Blend until smooth; return to heat with milk and seasonings; simmer for 30 minutes.
  7. Cook pasta according to package instructions; serve with sauce.

Nutrition

Find it online: https://simpledishmagic.com/pumpkin-bolognese/