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Potsticker In A Bowl – A Deconstructed Take on a Classic Favorite

Potsticker In A Bowl – A Deconstructed Take on a Classic Favorite
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If you’re craving the comforting flavors of potstickers without the hassle of wrapping them up, Potsticker In A Bowl is your new favorite dish! This deconstructed recipe brings together savory ground beef, fresh veggies, and tender noodles in a delightful bowl that’s ready in just 25 minutes. It’s perfect for busy weeknights or a cozy family meal, allowing everyone to enjoy the delicious taste of dumplings in a quick and satisfying way. With its vibrant colors and mouthwatering flavors, this dish is not only easy to make but also versatile enough to customize based on your preferences. Say goodbye to complicated cooking and hello to a warm hug in a bowl!

Ingredients

Scale
  • 1 lb ground beef (or ground chicken or turkey)
  • 1 tablespoon sesame oil
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh grated ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha or chili paste (optional)
  • 4 cups shredded cabbage or coleslaw mix
  • 1 cup shredded carrots
  • 4 green onions, sliced
  • 1 package rice noodles or lo mein noodles

Instructions

  1. Cook rice noodles according to package instructions; drain and set aside.
  2. In a skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned, breaking into pieces.
  3. Stir in garlic, ginger, soy sauce, hoisin (if using), and rice vinegar. Cook for 2-3 minutes until fragrant.
  4. Add cabbage and carrots; sauté for 3-4 minutes until tender but crisp. Mix in green onions.
  5. Combine cooked noodles with the mixture; toss well and heat through for another minute.
  6. Serve hot garnished with sesame seeds, extra green onions, and chili flakes.

Nutrition

Find it online: https://simpledishmagic.com/potsticker-in-a-bowl-a-deconstructed-take-on-a-classic-favorite/