Pizza Rolls
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Enjoy these easy-to-make Pizza Rolls as a tasty snack or appetizer that everyone will love. Try this delicious recipe today!
- Author: Arianna
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- 2 tubes of refrigerated pizza crust
- Garlic salt
- Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced turkey pepperoni
- Marinara sauce for dipping
- Preheat your oven to 425°F (218°C).
- Roll out each pizza crust on a floured surface.
- Sprinkle garlic salt and Italian seasoning evenly over the crusts.
- Layer mozzarella and Parmesan cheeses along with turkey pepperoni within ½ inch of the edges.
- Roll up the crust tightly from one short end.
- Slice each roll into 1-inch sections.
- Place rolls on a greased baking sheet and bake for 10-12 minutes until golden brown.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg