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Pineapple Teriyaki Chicken Meatballs

Pineapple Teriyaki Chicken Meatballs
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Pineapple Teriyaki Chicken Meatballs are a mouthwatering dish that combines the perfect balance of sweet and savory flavors, making them a favorite for both family dinners and meal prep. This quick and easy recipe features tender ground chicken mixed with crushed pineapple and coated in a homemade teriyaki sauce, creating a delightful dining experience. Ready in just 30 minutes, these meatballs are versatile—they can be served over rice, in wraps, or even as appetizers. With their irresistible taste, they will have everyone at the table asking for more!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup panko breadcrumbs
  • 1/4 cup crushed pineapple (drained)
  • 3 tablespoons milk
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sliced green onions
  • 2 garlic cloves
  • 1 teaspoon fresh ginger
  • ¼ teaspoon pepper
  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1/4 cup reserved pineapple juice
  • ½ teaspoon fresh ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 500°F. Prepare a baking dish with cooking spray or parchment paper.
  2. In a mixing bowl, combine ground chicken, panko breadcrumbs, crushed pineapple, milk, soy sauce, green onions, minced garlic, fresh ginger, and pepper. Mix thoroughly.
  3. Form the mixture into golf ball-sized meatballs (about 21 total) and place them on the baking dish.
  4. Bake for about 15 minutes or until cooked through (internal temperature of 165°F).
  5. Meanwhile, prepare the teriyaki sauce by simmering soy sauce, brown sugar, water, pineapple juice, garlic, and ginger in a skillet until thickened.
  6. Toss the baked meatballs in the sauce before serving.

Nutrition

Find it online: https://simpledishmagic.com/pineapple-teriyaki-chicken-meatballs/