Print

Pineapple Coleslaw

Pineapple Coleslaw
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meals with this refreshing Pineapple Coleslaw, a perfect blend of vibrant colors and zesty flavors. Bursting with the sweetness of fresh pineapple and the crunch of crisp vegetables, this slaw is a delightful addition to any meal—be it a summer barbecue, taco night, or even a simple dinner at home.

Ingredients

Scale
  • 4 cups shredded cabbage
  • 1 1/2 cup finely diced pineapple
  • 1 cup shredded carrots
  • 1/2 red onion (fine dice)
  • 2 jalapeños (de-seeded and finely diced)
  • 1/2 bunch cilantro (stems and leaves finely chopped)
  • 3 tablespoons white vinegar
  • Juice of 1 lime (about 2 tablespoons)
  • 3 tablespoons neutral oil
  • 1 teaspoon kosher salt
  • Black pepper (to taste)

Instructions

  1. In a small jar, combine white vinegar, lime juice, neutral oil, salt, and black pepper. Seal and shake until well mixed.
  2. In a large bowl, add shredded cabbage, diced pineapple, shredded carrot, red onion, jalapeño, and cilantro. Pour the dressing over the vegetables.
  3. Toss everything together using tongs until well coated. Let sit for 5-10 minutes before serving for optimal flavor.

Nutrition

Find it online: https://simpledishmagic.com/pineapple-coleslaw/