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Pina Colada Recipe

Pina Colada Recipe

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Indulge in a tropical escape with this delightful Pina Colada Recipe that’s both refreshing and creamy. Perfect for family gatherings or a cozy evening at home, this non-alcoholic version offers all the classic flavors of fresh pineapple and rich coconut without any fuss. In just a few minutes, you can whip up this vibrant drink, making it a wonderful addition to any occasion—be it summer BBQs or movie nights. The best part? You can customize it to suit your tastes and even prepare it ahead of time for those warm afternoons when you crave something cool and delicious.

Ingredients

Scale
  • 2 ounces white vanilla extract (alcohol-free)
  • 1 ounce coconut cream (or coconut milk for a lighter option)
  • 1 ounce heavy cream (or coconut yogurt for a dairy-free alternative)
  • 6 ounces fresh pineapple juice
  • 1 cup crushed ice

Instructions

  1. Gather all your ingredients to streamline the blending process.
  2. In a blender, combine the vanilla extract, coconut cream, heavy cream (or its alternative), fresh pineapple juice, and crushed ice. Blend until smooth and creamy.
  3. Taste and adjust sweetness or creaminess as desired by adding extra coconut cream if needed.
  4. Pour into chilled glasses and garnish with a pineapple wedge, maraschino cherry, and shredded coconut.

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