Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders
Discover the ultimate crowd-pleaser with these Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders! Perfect for any gathering or weeknight dinner, these sliders boast a delightful combination of tangy pickles, savory chicken, creamy Swiss cheese, and rich garlic butter. With just a few simple steps, you can create this mouthwatering dish that not only satisfies cravings but also brings family and friends together around the table. Quick to prepare and entirely customizable, these sliders are sure to steal the spotlight at your next get-together!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: Cuban-Inspired
Ingredients
Scale
- 12 slider rolls (Hawaiian or brioche)
- 1.5 lbs thinly sliced chicken
- 1 lb Swiss cheese (sliced)
- ½ cup dill pickle slices
- 3 tbsp mayonnaise
- 3 tbsp Dijon mustard
- ½ cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp pickle juice
- Optional: poppy seeds and fresh parsley for garnish
Instructions
- Preheat your oven to 375°F.
- In a small saucepan over low heat, melt the unsalted butter and stir in minced garlic, pickle seasoning, and pickle juice.
- Grease the bottom of a baking dish with some garlic pickle butter mixture.
- Keeping the rolls connected, slice them in half horizontally and place the bottom half in the dish.
- Mix mayonnaise and Dijon mustard in a bowl; spread on the cut side of the top half of the rolls.
- Layer chicken slices, Swiss cheese, and dill pickles on the bottom layer before placing the top layer back on.
- Brush remaining garlic pickle butter over the tops and sprinkle with poppy seeds if desired.
- Cover with foil and bake for about 10 minutes; uncover and bake for an additional 5-7 minutes until golden brown.
- Allow to cool slightly before slicing apart; garnish with fresh parsley.
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg