Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders

If you’re looking for a dish that’s sure to impress at any gathering, you’ve come to the right place! These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders are an absolute crowd-pleaser. They combine the zesty flavor of pickles with rich garlic butter and gooey Swiss cheese, creating a delightful blend that will have everyone coming back for seconds. Whether it’s a busy weeknight dinner or a family get-together, these sliders bring people together around the table.

What makes this recipe even better is how simple it is to prepare. With just a few easy steps, you can whip up this mouthwatering treat in no time. So gather your loved ones and let’s dive into this delicious adventure!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 22 minutes, making it perfect for those busy evenings when you want something delicious without spending hours in the kitchen.
• Family-Friendly: These sliders are packed with flavors that kids and adults alike will love. They’re great for picky eaters!
• Make-Ahead Convenience: You can assemble the sliders in advance and pop them in the oven just before serving. Perfect for prepping ahead of time!
• Versatile Ingredients: The ingredients are simple and can be easily adjusted based on what you have on hand. Feel free to mix things up!
• Delicious Flavor: The combination of tangy pickles, creamy cheese, and savory chicken ham creates a flavor explosion that will delight your taste buds!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful sliders! You probably already have many of these items in your kitchen, making it even easier to whip up this dish.

• 12 slider rolls (Hawaiian rolls or brioche sliders)
• 1.5 lbs thinly sliced chicken ham
• 1 lb Swiss cheese (sliced)
• ½ cup dill pickle slices (or more, depending on preference; I love Grillo’s pickles thinly sliced for this)
• 3 tbsp mayo
• 3 tbsp Dijon mustard
• ½ cup unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp pickle juice
• 1 tsp poppy seeds (optional)
• ½ tsp pickle seasoning
• 1 tbsp fresh parsley (chopped)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your tastes or what you have available. Here are a few fun ideas:

• Swap the protein: Instead of chicken ham, try turkey or even a plant-based deli slice for a vegetarian option.
• Add some spice: For those who enjoy heat, add some sliced jalapeños or a sprinkle of red pepper flakes in between the layers.
• Change up the cheese: If Swiss isn’t your favorite, feel free to use provolone or cheddar – both melt beautifully!
• Go veggie: Load up on veggies like roasted red peppers or sautéed mushrooms for added flavor and texture.

How to Make Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This step is crucial as it ensures our sliders bake evenly and reach that golden perfection we all crave.

Step 2: Make the Garlic Pickle Butter

In a small saucepan over low heat, melt ½ cup of unsalted butter. Stir in minced garlic, pickle seasoning, and pickle juice. Allowing these flavors to meld together creates that irresistible garlic pickle butter we’ll brush over our sliders later.

Step 3: Prepare the Baking Dish

Grease the bottom of a 9×13-inch baking dish with a thin layer of your garlic pickle butter mixture. This not only prevents sticking but also adds an extra layer of flavor! If you prefer easier cleanup, lining with parchment paper works well too.

Step 4: Slice the Rolls

Keeping your slider rolls connected, slice them in half horizontally to create two layers – top and bottom. Place the bottom layer into your prepared baking dish. Keeping them connected helps hold all those yummy fillings together!

Step 5: Add the Mayo-Mustard Spread

In a small bowl, mix mayo and Dijon mustard until well combined. Spread this mixture evenly across the inside of the top half of the rolls. This spread adds creaminess and tanginess that complements our flavors perfectly.

Step 6: Layer the Fillings

Now it’s time to layer! On top of the bottom half of the rolls, add slices of chicken ham followed by Swiss cheese and dill pickles. Finally, place that top layer over everything gently.

Step 7: Brush with Butter and Add Poppy Seeds

Generously brush any remaining garlic pickle butter over the tops of your rolls. Sprinkle poppy seeds on top if you’re using them; they add such a nice crunch!

Step 8: Bake

Cover your baking dish with aluminum foil and bake for about 10 minutes. Then remove the foil and let them bake for another 5-7 minutes until they’re golden brown and bubbly.

Step 9: Finish and Serve

Once out of the oven, sprinkle freshly chopped parsley over your sliders for a pop of color! Allow them to cool slightly before slicing these beauties apart – they’re best enjoyed warm!

Now gather everyone around because these Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders are ready to bring smiles all around!

Pro Tips for Making Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders

Creating the perfect sliders is all about the little details! Here are some tips to ensure your sliders turn out absolutely delicious.

• Choose the Right Rolls: Using Hawaiian or brioche rolls adds a touch of sweetness that perfectly complements the tangy pickle and savory fillings. Their soft texture makes pull-apart serving a breeze!
• Don’t Skimp on the Garlic Butter: Generously brushing the garlic pickle butter over the rolls not only infuses flavor but also helps achieve a beautiful golden crust. It’s that extra touch that makes them irresistible!
• Layer Thoughtfully: Make sure to layer your ingredients evenly for consistent flavors in every bite. Placing cheese next to both the ham and pickles helps create a gooey, flavorful experience.
• Use Fresh Ingredients: Fresh parsley and high-quality pickles make a noticeable difference in flavor. They brighten up the dish and add a pop of freshness that balances out the richness of the butter and cheese.
• Let Them Rest: Allowing the sliders to sit for just a few minutes after baking gives them time to set, making slicing easier without losing any filling. Plus, it ensures you won’t burn your fingers digging in too soon!

How to Serve Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders

These sliders are not only delicious but also visually appealing, making them perfect for gatherings or cozy family dinners. Present them on a large platter for an inviting display that will have everyone reaching for seconds!

Garnishes

• Fresh Herbs: A sprinkle of fresh chopped parsley or cilantro can brighten up your sliders and add a burst of color.
• Sliced Jalapeños: For those who enjoy a bit of heat, adding sliced jalapeños on top can give your sliders an exciting kick.

Side Dishes

• Crispy Sweet Potato Fries: The sweetness of sweet potatoes pairs wonderfully with savory sliders, creating a delightful contrast.
• Classic Coleslaw: A refreshing coleslaw adds crunch and acidity, cutting through the richness of the sliders while complementing their flavors.
• Corn on the Cob: Grilled or boiled corn on the cob is a fun, interactive side that brings summer vibes and pairs beautifully with these Cuban-inspired flavors.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a fresh balance to your meal and help round it out.

With these tips and serving suggestions, your Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders are sure to be a hit at any gathering! Enjoy every cheesy, buttery bite!

Make Ahead and Storage

These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week, making them an ideal choice for busy nights or gatherings.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place the sliders in an airtight container or wrap them tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the sliders but do not bake them.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
• They can be frozen for up to 2 months. When ready, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F.
• If refrigerated, cover with aluminum foil and bake for 10-15 minutes until heated through.
• For frozen sliders, bake covered for 20-25 minutes, then remove the foil and bake an additional 5-10 minutes until golden brown.

FAQs

Here are some common questions you might have about these delicious sliders!

Can I use other types of cheese in Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders?

Absolutely! While Swiss cheese adds a lovely flavor, you can substitute with mozzarella, cheddar, or any cheese you prefer. Just keep in mind that it will change the overall taste!

What kind of bread is best for Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders?

Hawaiian rolls or brioche sliders are recommended because they are soft and slightly sweet. However, feel free to experiment with other slider rolls that you love!

Can I make Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders vegetarian?

Yes! You can easily substitute chicken ham with a plant-based deli meat alternative or even roasted vegetables. Adjust the toppings as desired for a tasty vegetarian version.

Final Thoughts

I truly hope you enjoy making these Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders as much as I do! They’re not only simple to prepare but also packed with flavors that everyone will love. Whether it’s a casual dinner at home or a gathering with friends, these sliders are sure to steal the spotlight. Happy cooking, and don’t hesitate to reach out if you have any questions or want to share your experience!