Philly Cheesesteak Pasta
If you’re seeking a quick and hearty meal that brings smiles to the dinner table, look no further than this Philly Cheesesteak Pasta! This dish captures the classic flavors of a cheesesteak with a twist, combining savory ground beef, fresh vegetables, and creamy provolone cheese over tender penne pasta. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or casual family gatherings. With its comforting taste and easy preparation, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound ground beef
- 1 medium green bell pepper, chopped
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 8 ounces shredded provolone cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat if needed.
- Add chopped bell pepper, sliced mushrooms, and diced onion to the skillet. Sauté until tender.
- Stir in garlic powder, salt, and pepper to season.
- Combine cooked penne pasta with the meat mixture in the skillet. Toss gently to coat.
- Sprinkle shredded provolone cheese over the top and cover for 2-3 minutes until melted.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://simpledishmagic.com/philly-cheesesteak-pasta/