Perfect Dutch Oven Pumpkin Bread
Experience the warmth of fall with this Perfect Dutch Oven Pumpkin Bread. This delightful loaf captures the essence of autumn, filling your home with a cozy aroma of spices and sweetness. With its moist texture and rich pumpkin flavor, this bread is perfect for any occasion—whether enjoyed fresh from the oven or toasted with a spread. Plus, it’s simple to make with just a few wholesome ingredients, making it an ideal treat for busy weeknights or family gatherings. You’ll find that this bread is not only delicious but also versatile enough to pair beautifully with soups, stews, or as a sweet snack on its own.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup cool water (180 g)
- 1/2 tsp active dry yeast (use 1/4 tsp for overnight rise)
- 1 cup pumpkin puree (225 g)
- 3 cups bread flour (425 g)
- 2 tsp fine sea salt
Instructions
- In a large bowl, combine cool water and yeast; let sit for about 5 minutes until foamy.
- Stir in pumpkin puree until well combined.
- Gradually mix in bread flour and salt until a shaggy dough forms.
- Cover and let rise in a warm place for about 1 hour, or longer if using less yeast.
- Shape the dough into a round loaf on a floured surface.
- Preheat your Dutch oven to 450°F (230°C).
- Transfer dough onto parchment paper and place it in the hot Dutch oven; cover and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until golden brown.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/perfect-dutch-oven-pumpkin-bread/