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Peppermint Pie

Peppermint Pie

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Indulge in the delightful charm of this creamy Peppermint Pie, the perfect dessert to elevate your holiday gatherings. This no-bake treat combines a luscious peppermint filling with a crunchy Oreo crust, creating a festive masterpiece that everyone will love. With its refreshing mint flavor and velvety texture, this pie is not just easy to prepare—it’s also ideal for making ahead of time, allowing you to focus on enjoying your celebration. Each slice reveals vibrant red swirls and is topped with crushed peppermint for an eye-catching finish. Serve it chilled for an exquisite dessert experience that will leave your guests asking for seconds!

Ingredients

Scale
  • 16 ounces cream cheese (softened)
  • 1½ cups powdered sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 10 drops red food coloring
  • ½ cup crushed peppermint candy
  • 2 Oreo pie crusts
  • 16 ounces Cool Whip

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
  2. In another bowl, blend the softened cream cheese and powdered sugar until smooth.
  3. Add red food coloring, vanilla extract, and peppermint extract to the cream cheese mixture; mix until well combined.
  4. Fold in the crushed peppermint candy gently.
  5. Carefully combine the cream cheese mixture with the whipped cream until just mixed.
  6. Pour half of the filling into each Oreo crust and spread evenly.
  7. Top with Cool Whip and sprinkle additional crushed peppermint on top.
  8. Chill for 1 to 2 hours before serving.

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