Peppermint Oreo Cookies
Indulge in the festive spirit with these Peppermint Oreo Cookies, a delightful treat that combines rich chocolate and refreshing mint flavors. Perfect for any holiday gathering or cozy family night, this easy-to-make recipe is sure to impress. With a soft, chewy texture and bursts of crunchy Oreo and Andes Peppermint Crunch pieces, each cookie is a sweet celebration in every bite. Whether you’re sharing them at a cookie exchange or enjoying them as an after-dinner treat, these cookies will bring joy to your taste buds and warmth to your heart.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (cold and cubed)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 (10-ounce) bag Andes peppermint crunch pieces
- 1 1/2 cups roughly crushed Oreo cookies
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat your oven to 400°F.
- In a large mixer bowl, beat together cold butter, light brown sugar, and granulated sugar until creamy (about 3–4 minutes).
- Add eggs and vanilla extract; mix until combined.
- Gradually add flour, cornstarch, baking soda, and salt; mix until just combined.
- Gently fold in Andes peppermint bits, crushed Oreos, and chocolate chips.
- Scoop dough onto lined baking sheets, spacing them apart.
- Bake for 10–12 minutes or until golden brown around the edges. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simpledishmagic.com/peppermint-oreo-cookies/