Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 4 ounces sharp cheddar cheese (shredded); ½ teaspoon garlic powder; 1 teaspoon onion flakes; ½ teaspoon salt; 7 ounces pepper jelly

Pepper Jelly Cheese Dip

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Dive into creamy goodness with this easy-to-make Pepper Jelly Cheese Dip; it’s perfect for gatherings—give it a try today!

Author: Arianna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves approximately 8
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

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8 ounces cream cheese (softened)
4 ounces sharp cheddar cheese (shredded)
½ teaspoon garlic powder
1 teaspoon onion flakes
½ teaspoon salt
7 ounces pepper jelly

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, blend the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until smooth.
Spread the mixture evenly in an oven-safe dish.
Bake for about 15 minutes until bubbling and melty.
Meanwhile, microwave the pepper jelly in short intervals until melted.
Once baked, pour the melted pepper jelly over the dip and serve warm.

Nutrition

Serving Size: 1/8 of dip (approximately 70g)
Calories: 210
Sugar: 10g
Sodium: 400mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 6g
Cholesterol: 40mg

Find it online: https://simpledishmagic.com/pepper-jelly-cheese-dip/