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Pecan Pie Brownies

Pecan Pie Brownies

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Indulge in the delightful fusion of fudgy chocolate and crunchy pecans with these Pecan Pie Brownies. This easy-to-follow recipe transforms classic brownie mix into a festive treat perfect for any occasion. With a rich, nutty topping that evokes the flavors of traditional pecan pie, these brownies make a wonderful addition to your holiday dessert spread. Whether you’re entertaining guests or enjoying a cozy night in, these brownies are sure to impress both kids and adults alike. Plus, they can be made ahead of time, allowing you to savor more moments with loved ones. Treat yourself and create lasting memories with every delicious bite!

Ingredients

Scale
  • 1 boxed brownie mix
  • 1/2 cup honey
  • 1/2 cup packed light brown sugar
  • 1 large egg (room temperature)
  • 1 tablespoon unsalted butter (melted)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 3/4 cups roasted unsalted pecan pieces (roughly chopped)

Instructions

  1. Preheat oven to 350°F and line a 9 x 9-inch pan with parchment paper.
  2. Prepare the boxed brownie mix according to package instructions and pour into the lined pan.
  3. Bake for 15 minutes until set but still slightly undercooked.
  4. In a bowl, whisk together honey, brown sugar, egg, melted butter, vanilla extract, and salt.
  5. Fold in chopped pecans and pour over the partially baked brownie base.
  6. Return to the oven for an additional 20 minutes until mostly clean when tested with a knife.
  7. Allow brownies to cool completely before slicing into squares.

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