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Pecan Pie Bark

Pecan Pie Bark

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Indulge in the delightful flavors of Pecan Pie Bark, a sweet treat that combines the rich taste of buttery pecans with a crunchy graham cracker base. This easy-to-make dessert is perfect for any occasion, from busy weeknights to festive gatherings, and it comes together in just 20 minutes! With minimal prep and simple ingredients, you’ll have a delicious dessert ready to impress your family and friends. Whether enjoyed on its own or as a topping for ice cream, this versatile treat is sure to satisfy your sweet tooth. Get ready to create an irresistible batch of Pecan Pie Bark that will have everyone asking for seconds!

Ingredients

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  • 1 cup butter
  • 12 graham crackers
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans (halves or whole)

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with aluminum foil.
  2. Arrange the graham crackers on the baking sheet snugly together.
  3. In a large heavy-bottomed pot, combine butter, sugar, vanilla extract, and pecans. Heat over medium-low until boiling, stirring constantly.
  4. Pour the mixture over the graham crackers and spread evenly. Bake for about 8 minutes until bubbly and golden.
  5. Allow cooling completely before breaking into pieces.

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