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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
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Experience the delightful flavors of Peaches and Cream Crumble Bars, a perfect summer dessert that combines the sweetness of ripe peaches with a rich, creamy filling and a crunchy streusel topping. Ideal for picnics, potlucks, or cozy nights at home, these bars are not only easy to prepare but also versatile enough to serve warm with ice cream or chilled for a refreshing treat. Impress family and friends with this comforting dessert that captures the essence of summer in every bite.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups cold unsalted butter, cut into small cubes
  • 1/4 cup brown sugar, preferably dark
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 cups pitted, peeled, and chopped peaches (about 7–8 peaches/2.5 pounds)
  • 6 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat oven to 350°F (180°C) and prepare a 9×13-inch baking pan.
  2. In a food processor, combine flour, granulated sugar, and salt. Add cold butter; pulse until crumbly. Reserve some for topping.
  3. Press remaining mixture into the pan and bake for 15 minutes.
  4. Mix peaches with sugar and heavy cream; pour over crust.
  5. Top with streusel mixture and bake for about 45 minutes until golden brown.
  6. Cool completely before cutting into squares.

Nutrition

Find it online: https://simpledishmagic.com/peaches-and-cream-crumble-bars/