Peach Glazed Beef Tenderloin
If you’re searching for a dish that’s both impressive and straightforward to prepare, look no further than this Peach Glazed Beef Tenderloin. This recipe harmoniously combines the rich flavors of tender beef with the sweet brightness of fresh peaches, creating a captivating dish ideal for any occasion—from busy weeknights to festive family gatherings. The ease of preparation makes it accessible for cooks of all skill levels, while the delightful contrast of flavors will leave everyone at your table wanting more. Get ready to savor a meal that showcases the best of summer’s bounty!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ lb Beef Tenderloins
- 1 ½ tbsp Avocado Oil
- ¼ cup Yellow Onion (thinly sliced)
- 3 Large Peaches (pitted, peeled, and diced)
- â…“ cup Brown Sugar
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1 tsp Fresh Rosemary (minced)
- Salt and Pepper to taste
Instructions
- Preheat oven to 375℉.
- In a large skillet, heat avocado oil over high heat. Season beef tenderloin with salt and pepper and sear on all sides for 3-4 minutes until golden brown. Remove from skillet.
- In the same skillet, sauté onions and rosemary for about one minute until lightly golden.
- Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches; mix well to create a glaze.
- Return beef to the skillet, coating it in the peach glaze. Bake in preheated oven for about 10 minutes or until the internal temperature reaches 145℉.
- Let rest for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://simpledishmagic.com/peach-glazed-beef-tenderloin/