Peach Glazed beef Tenderloin

If you’re looking for a dish that feels special but is still easy to whip up, you’ve come to the right place! This Peach Glazed Beef Tenderloin recipe is one of my absolute favorites. It combines the rich flavor of tender beef with the bright sweetness of fresh peaches, creating a delightful contrast that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this meal will impress everyone at the table.

What makes this recipe even more special is how simple it is to prepare. You’ll find that the ingredients are straightforward and wholesome, making it accessible for cooks of all skill levels. Plus, it’s a fantastic way to showcase those juicy summer peaches!

Why You’ll Love This Recipe

• Easy preparation: With just a few simple steps, you’ll have a gourmet meal on your table in no time!
• Family-friendly appeal: This dish combines sweet and savory flavors that kids and adults alike will enjoy.
• Make-ahead convenience: You can prepare the glaze in advance and simply bake the beef when you’re ready to serve.
• Delicious flavor: The combination of peach and beef creates a mouthwatering experience that will leave your guests asking for seconds.

Ingredients You’ll Need

To make this delicious Peach Glazed Beef Tenderloin, you’ll need some simple, wholesome ingredients. These are staples that bring out the best in both the beef and peaches! Here’s what you’ll need:

For the Beef

• 1 ½ tbsp Avocado Oil
• 2 ½ lb Beef Tenderloins
• 1 tsp Salt
• ½ tsp Pepper

For the Glaze

• ¼ cup Yellow Onion (thinly sliced)
• 1 tsp Fresh Rosemary (minced)
• ⅓ cup Brown Sugar
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Dijon Mustard
• 3 Large Peaches (pitted, peeled, and diced)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors or ingredients based on what you have on hand or your personal preferences. Here are a few ideas to get you started:

• Swap the protein: Try using chicken breasts or turkey tenderloins for a lighter option.
• Add some heat: Incorporate a pinch of cayenne pepper into the glaze to add a spicy kick!
• Use different fruits: Substitute nectarines or plums for peaches if they’re in season.
• Herb alternatives: Experiment with thyme or sage instead of rosemary for a different flavor profile.

How to Make Peach Glazed Beef Tenderloin

Step 1: Preheat and Sear

Preheat your oven to 375℉. Heat the avocado oil in a large heavy-bottomed skillet over high heat. While that’s warming up, season your beef tenderloin generously with salt and pepper. Searing the beef first locks in those delicious juices, giving you an incredibly tender result!

Step 2: Brown the Beef

Add your seasoned beef tenderloin to the hot skillet. Sear it for about 3-4 minutes on all sides until it gets that beautiful golden crust. Once browned, remove it from the skillet and set it aside. Reducing the heat allows us to build flavors without burning anything.

Step 3: Sauté Onions and Rosemary

In the same skillet, toss in your thinly sliced onion and minced rosemary. Cook them for about a minute until they turn lightly golden. This step is crucial as it brings out their natural sweetness and adds depth to your glaze.

Step 4: Create the Peach Glaze

Now it’s time to add some magic! Stir in brown sugar, apple cider vinegar, Dijon mustard, and those lovely diced peaches into the skillet. Mix everything together well before removing it from heat—this blend creates a sweet-tart glaze that’s just irresistible.

Step 5: Bake It Up!

Return the seared beef tenderloin back into the skillet, coating it with that luscious peach glaze. Pop it into your preheated oven for about 10 minutes or until it reaches an internal temperature of 145℉. Baking allows those flavors to meld beautifully!

Step 6: Rest Before Serving

Once done baking, let your beef rest for about 5-10 minutes before slicing. This resting period helps retain all those delicious juices inside each slice when served topped with your homemade peach glaze from the skillet.

And there you have it—a delightful Peach Glazed Beef Tenderloin that’s sure to become a favorite in your home! Enjoy every bite!

Pro Tips for Making Peach Glazed beef Tenderloin

This recipe is as delightful as it is straightforward, and with a few pro tips, you’ll be serving up a show-stopping dish that’s sure to impress!

• Use Fresh Peaches: Opting for fresh peaches instead of canned ones ensures a brighter flavor and better texture in your glaze. The natural sweetness of ripe peaches will elevate your dish to new heights.

• Let the Beef Rest: Allowing the beef tenderloin to rest after cooking is crucial. This step lets the juices redistribute throughout the meat, resulting in a more succulent and tender bite.

• Monitor Internal Temperature: Using a meat thermometer helps you achieve the perfect doneness. For medium-rare, aim for 145℉; this ensures your beef is juicy without being undercooked.

• Experiment with Herbs: While rosemary adds a lovely flavor, consider mixing in other herbs like thyme or sage for a different twist. This small change can give your dish a unique flair!

• Make Extra Glaze: If you love the peach glaze (and who wouldn’t?), double the recipe so you have extra on hand. It’s delicious drizzled over roasted veggies or even used as a dipping sauce.

How to Serve Peach Glazed beef Tenderloin

Presentation is key when it comes to serving your Peach Glazed Beef Tenderloin! Here are some creative ideas to make your meal not only taste great but also look fabulous on the plate.

Garnishes

• Fresh Basil or Mint: A sprinkle of finely chopped basil or mint adds an aromatic touch that complements the sweetness of the peaches beautifully.
• Toasted Nuts: Consider garnishing with lightly toasted almonds or pecans for added crunch and richness that pairs wonderfully with the tender beef.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that contrasts nicely with the sweet glaze.
• Steamed Asparagus: Bright green asparagus spears add color and a fresh bite, making them an elegant side that balances out the richness of the beef.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a refreshing side packed with nutrients.
• Roasted Brussels Sprouts: These caramelized sprouts are crispy on the outside and tender inside, making them an irresistible companion to your savory main dish.

With these tips and serving suggestions, you’re all set to create a memorable dining experience centered around your delicious Peach Glazed Beef Tenderloin! Enjoy every bite!

Make Ahead and Storage

This Peach Glazed beef Tenderloin is perfect for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. Not only can you enjoy this dish fresh, but it also stores well for later enjoyment.

Storing Leftovers

• Place any leftover beef tenderloin in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure the peach glaze is included with the beef for maximum flavor retention.

Freezing

• Wrap the cooked beef tenderloin tightly in plastic wrap, then aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.
• Remember to label the package with the date for easy reference.

Reheating

• Thaw frozen beef tenderloin overnight in the refrigerator before reheating.
• Warm gently in a skillet over low heat until heated through, adding a splash of water if needed to keep it moist.
• Alternatively, reheat in the oven at 350℉ until warmed, about 10-15 minutes.

FAQs

Here are some common questions you may have about this delightful recipe:

How do I make Peach Glazed beef Tenderloin more flavorful?

Adding extra herbs like thyme or sage can enhance the flavor of your Peach Glazed beef Tenderloin. You can also experiment with different types of mustard for a unique twist!

Can I use frozen peaches for Peach Glazed beef Tenderloin?

Yes! Frozen peaches can be used in place of fresh ones. Just ensure they are thawed and drained well before adding them to your glaze mixture.

What sides pair well with Peach Glazed beef Tenderloin?

Great side dishes include roasted vegetables, mashed potatoes, or a fresh salad. These options will complement the sweet and savory flavors beautifully.

Can I use other fruits instead of peaches for this recipe?

Absolutely! Other fruits such as apricots or nectarines would work wonderfully for a fruity glaze on your tenderloin. Feel free to get creative!

Final Thoughts

I hope you find joy in preparing this Peach Glazed beef Tenderloin! It’s not just a meal; it’s an experience filled with flavors that bring everyone together. Whether you’re serving it at a family gathering or enjoying it as a cozy dinner at home, this dish is sure to impress. I can’t wait for you to try it and hear how much everyone loves it!