Parmesan Roast Potatoes
If you’re in search of a side dish that perfectly balances simplicity and flavor, look no further than these Parmesan Roast Potatoes. Bursting with cheesy goodness and fragrant herbs, these golden, crispy potatoes are a family favorite. They’re ideal for busy weeknights or special gatherings, complementing everything from cozy roasts to casual snacks during movie nights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes (Russet or Yukon Gold), washed and sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme, rosemary, or parsley)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine potato slices with olive oil; ensure they're evenly coated.
- Sprinkle garlic powder, herbs, salt, and pepper over the potatoes; toss well.
- Add Parmesan cheese and mix until all slices are coated.
- Arrange the seasoned potatoes in a single layer on a lined baking sheet.
- Roast in the preheated oven for 30-35 minutes until golden brown and crispy.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://simpledishmagic.com/parmesan-roast-potatoes/