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Parmesan Roast Potatoes

Parmesan Roast Potatoes

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If you’re in search of a side dish that perfectly balances simplicity and flavor, look no further than these Parmesan Roast Potatoes. Bursting with cheesy goodness and fragrant herbs, these golden, crispy potatoes are a family favorite. They’re ideal for busy weeknights or special gatherings, complementing everything from cozy roasts to casual snacks during movie nights.

Ingredients

Scale
  • 2 pounds potatoes (Russet or Yukon Gold), washed and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (thyme, rosemary, or parsley)
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine potato slices with olive oil; ensure they're evenly coated.
  3. Sprinkle garlic powder, herbs, salt, and pepper over the potatoes; toss well.
  4. Add Parmesan cheese and mix until all slices are coated.
  5. Arrange the seasoned potatoes in a single layer on a lined baking sheet.
  6. Roast in the preheated oven for 30-35 minutes until golden brown and crispy.
  7. Allow to cool for a few minutes before serving.

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