Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a flavorful and healthy side dish that will elevate any meal. These crispy, savory steaks boast the natural sweetness of cabbage enhanced by a delightful garlic seasoning. Easy to prepare and visually stunning, they serve as a perfect addition to your dinner parties or weeknight meals. Whether paired with grilled meats, fish, or enjoyed on their own with a sprinkle of cheese, these roasted cabbage steaks are versatile and satisfying. With minimal ingredients and simple steps, you can create a delicious dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (depending on size of cabbage) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove any wilted outer leaves from the cabbage and slice it into ¾-inch thick rounds.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the seasoning mixture generously onto both sides of each cabbage steak.
- Arrange the steaks in a single layer on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/oven-roasted-garlic-cabbage-steaks/