Oven-Baked Beef Tenderloin with Dijon Cream Sauce
Indulge in the rich flavors of Oven-Baked Beef Tenderloin with Dijon Cream Sauce, a dish that brings elegance to your dining table without the fuss. This recipe features tender beef that melts in your mouth, complemented by a creamy, zesty sauce made from Dijon mustard and chicken broth. With just a handful of ingredients and minimal prep time, you can create a stunning meal perfect for family dinners or entertaining friends. Pair it with seasonal vegetables or comforting sides like garlic mashed potatoes for a complete dining experience. Once you try this delightful dish, it will surely become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs beef tenderloin
- 1 tbsp olive oil
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 2 tbsp butter
- 1 tsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Pat the beef dry and rub with olive oil and seasonings.
- Sear the beef in a hot skillet for 3-4 minutes on each side until browned.
- Transfer to a baking dish and bake for 20-25 minutes until desired doneness (135°F for medium-rare).
- In another skillet, melt butter and sauté minced garlic. Add heavy cream, chicken broth, Dijon mustard, salt, and pepper; simmer until thickened.
- Slice the rested beef and drizzle with Dijon cream sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg