Name: Outback Wedge Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Head Iceberg lettuce (cut into wedges); 6 slices Crispy turkey bacon (crumbled); 1 cup Cherry tomatoes (halved); 1/4 cup finely chopped Red onion; 1/2 cup crumbled Blue cheese; 1/2 cup Heavy cream; 1/4 cup Mayonnaise; 1/4 cup Sour cream; 1 tbsp Balsamic vinegar; Salt and pepper to taste

Outback Wedge Salad Recipe

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Enjoy this fresh and flavorful Outback Wedge Salad Recipe featuring creamy blue cheese dressing. Try it today for an easy, satisfying meal!

Author: Arianna
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Salad
Method: No cooking required
Cuisine: American

Ingredients

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1 Head Iceberg lettuce (cut into wedges)
6 slices Crispy turkey bacon (crumbled)
1 cup Cherry tomatoes (halved)
1/4 cup finely chopped Red onion
1/2 cup crumbled Blue cheese
1/2 cup Heavy cream
1/4 cup Mayonnaise
1/4 cup Sour cream
1 tbsp Balsamic vinegar
Salt and pepper to taste

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Instructions

Blend all dressing ingredients until smooth; refrigerate to chill.
Cut iceberg lettuce into wedges and rinse well.
Cook turkey bacon until crispy; chop into pieces.
Halve cherry tomatoes and slice red onion.
Assemble by plating lettuce wedges, drizzling with dressing, and topping with bacon, tomatoes, onions, and blue cheese.

Nutrition

Serving Size: 1 salad wedge (200g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 9g
Cholesterol: 60mg

Find it online: https://simpledishmagic.com/outback-wedge-salad-recipe/