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Oreo Cinnamon Roll

Oreo Cinnamon Roll
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Indulge in the delightful fusion of flavors with our Oreo Cinnamon Roll recipe! These sweet rolls combine the nostalgic taste of Oreos with the warm, comforting essence of traditional cinnamon rolls. Perfect for family gatherings, cozy weekend brunches, or a special treat on busy weeknights, these rolls are incredibly easy to make and will fill your home with an irresistible aroma. With a gooey filling and creamy frosting, they create an unforgettable dessert experience that will have everyone coming back for seconds. Don’t miss out on this fun twist on a classic favorite!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup whole milk (warmed)
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup crushed Oreo cookies
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar
  • For the frosting: 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Warm the milk until cozy but not boiling; combine it with yeast and let it activate.
  2. In a bowl, mix flour, sugar, and salt. Add in the yeast mixture along with melted butter and eggs; knead until smooth.
  3. Cover and let rise until doubled in size (about an hour).
  4. Mix crushed Oreos with cinnamon and brown sugar for the filling.
  5. Roll out the dough into a rectangle, spread the filling evenly, then roll up and slice into pieces.
  6. Place cut rolls in a greased baking dish and let them rise again for about 20 minutes.
  7. Bake at 350°F (175°C) for about 25-30 minutes until golden brown.
  8. Prepare frosting by mixing cream cheese, butter, powdered sugar, and vanilla until smooth; drizzle over warm rolls.

Nutrition

Find it online: https://simpledishmagic.com/oreo-cinnamon-roll/