Orange Maple Glazed Brussels Sprouts with Cranberries

If you’re looking for a dish that brightens up any table, then you’ll love these Orange Maple Glazed Brussels Sprouts with Cranberries. This recipe has become a cherished favorite in my home. The irresistible combination of sweet maple syrup and tangy orange juice brings out the best in Brussels sprouts, making them a delightful side for busy weeknights or festive family gatherings.

These sprouts are not just tasty; they also add a beautiful splash of color to your plate. Perfect for Thanksgiving or any occasion where you want to impress without spending hours in the kitchen, this dish is all about simple ingredients coming together to create something truly special.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, so you can spend less time cooking and more time enjoying your meal.
• Family-Friendly Appeal: Even those who claim they don’t like Brussels sprouts will be asking for seconds after trying this dish!
• Great for Meal Prep: Make it ahead of time and simply reheat before serving. Perfect for busy days!
• Delicious Flavor: The sweet and tangy glaze creates a mouthwatering experience that pairs well with any main dish.
• Wholesome Ingredients: Made with simple, fresh ingredients that you can feel good about serving.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Orange Maple Glazed Brussels Sprouts with Cranberries shine!

For the Brussels Sprouts

• Brussels Sprouts: 1½ pounds, trimmed and halved.
• Olive Oil: 3 tablespoons, for roasting.
• Salt and Pepper: To taste, for seasoning.

For the Orange Maple Glaze

• Maple Syrup: 3 tablespoons, for natural sweetness.
• Orange Juice: 2 tablespoons, freshly squeezed, for brightness.
• Orange Zest: 1 teaspoon, for a concentrated citrus flavor.
• Dijon Mustard: 1 teaspoon, for tangy balance.
• Butter: 1 tablespoon, melted, for richness.
• Garlic: 1 clove, minced, for a savory kick.

For the Garnish

• Dried Cranberries: ½ cup, for a tart and chewy contrast.
• Toasted Pecans or Walnuts: ¼ cup, chopped (optional), for crunch.

Variations

This recipe is wonderfully flexible! Feel free to adapt it based on what you have on hand or your personal preferences.

• Add Some Spice: Toss in a pinch of red pepper flakes to give your glaze a little heat.
• Incorporate Seasonal Veggies: Mix in other roasted vegetables like carrots or sweet potatoes for added flavor and nutrition.
• Try Different Nuts: Use slivered almonds or sunflower seeds instead of pecans or walnuts to change up the texture.
• Make It Vegan: Substitute the butter with your favorite plant-based alternative to keep it vegan-friendly!

How to Make Orange Maple Glazed Brussels Sprouts with Cranberries

Step 1: Roast the Brussels Sprouts

Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spreading them cut side down on a baking sheet helps achieve that lovely golden brown and crispy texture we all crave. Roast them for about 20–25 minutes, flipping halfway through. This step is crucial; it allows the natural sugars in the sprouts to caramelize beautifully.

Step 2: Make the Orange Maple Glaze

While your Brussels sprouts are roasting away, grab a small saucepan and set it over low heat. Whisk together the maple syrup, orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Allow it to simmer gently for about 2–3 minutes until slightly thickened. This glaze is where all that wonderful flavor comes from—don’t skip this step!

Step 3: Combine and Garnish

Once your sprouts are perfectly roasted and have that delightful crispy edge, transfer them to a serving dish. Drizzle that luscious orange maple glaze over them and toss gently to coat every sprout evenly. To finish off this beautiful dish, sprinkle on the dried cranberries and toasted nuts if you’re using them. Serve warm and watch everyone enjoy this vibrant addition to their plates!

Pro Tips for Making Orange Maple Glazed Brussels Sprouts with Cranberries

Making the perfect Orange Maple Glazed Brussels Sprouts with Cranberries is a delightful experience, and a few insider tips can elevate your dish to new heights.

• Choose Fresh Brussels Sprouts: Opt for firm, vibrant green Brussels sprouts. Freshness ensures a better texture and flavor, making your dish more enjoyable.
• Don’t Skip the Roasting: Roasting brings out the natural sweetness and nuttiness of the Brussels sprouts. It also creates that irresistible crispy edge that contrasts beautifully with the glaze.
• Balance Your Flavors: Adjust the amount of maple syrup and Dijon mustard according to your taste preference. This balance can make your glaze pop and complement the earthy flavors of the sprouts.
• Toast Your Nuts: If using pecans or walnuts, toasting them before adding enhances their flavor and crunch. Just a few minutes in a dry skillet will do the trick!
• Serve Immediately: For the best texture and flavor, serve your Brussels sprouts right after drizzling them with glaze. They are at their peak deliciousness when warm!

How to Serve Orange Maple Glazed Brussels Sprouts with Cranberries

This delightful dish not only tastes fantastic but also looks stunning on any table! Here are some ideas to help you present it beautifully and make it even more inviting.

Garnishes

• Fresh Herbs: Chopped parsley or thyme adds a lovely pop of color and freshness.
• Feta Cheese Alternative: Crumbled dairy-free feta provides a creamy, tangy contrast that complements the dish beautifully.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette offers a refreshing balance to the rich flavors of the Brussels sprouts.
• Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add an earthy sweetness that pairs well with the citrus notes in your main dish.
• Crispy Tofu: Seasoned and baked tofu gives you a hearty protein option that complements the meal without overpowering it.
• Garlic Mashed Cauliflower: This creamy side dish is low-carb yet hearty, providing a smooth base that goes hand-in-hand with your glazed sprouts.

Now you’re all set to impress your family or guests with this vibrant, tasty dish! Enjoy every bite!

Make Ahead and Storage

This Orange Maple Glazed Brussels Sprouts with Cranberries recipe is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week. It stores well in the fridge, making it a convenient side dish for busy days.

Storing Leftovers

• Allow the Brussels sprouts to cool completely before storing.
• Transfer them to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the roasted Brussels sprouts cool down before freezing.
• Place them in a freezer-safe container or zip-top bag, removing excess air.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them in short intervals, stirring until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Orange Maple Glazed Brussels Sprouts with Cranberries ahead of time?

Absolutely! You can roast the Brussels sprouts and prepare the glaze ahead of time. Just store them separately and combine when ready to serve.

What can I serve with Orange Maple Glazed Brussels Sprouts with Cranberries?

These sprouts pair wonderfully with roasted chicken, quinoa dishes, or a hearty grain salad. They’re versatile enough for any meal!

Can I substitute other nuts in the Orange Maple Glazed Brussels Sprouts with Cranberries?

Yes! Feel free to use any nuts you prefer, such as almonds or pecans, based on your taste preferences or dietary needs.

How long do leftovers of Orange Maple Glazed Brussels Sprouts with Cranberries last?

When stored properly in the fridge, leftovers can last up to 3-4 days. Just make sure they are kept in an airtight container!

Final Thoughts

I hope you find joy in making these Orange Maple Glazed Brussels Sprouts with Cranberries! This recipe is not only a vibrant addition to your table but also a delightful way to enjoy seasonal veggies. Embrace the flavors and share this dish with your loved ones—I’m sure they’ll appreciate it just as much as you do. Happy cooking!