One-Pot Creamy Cajun Meatball Pasta
Looking for a comforting and flavorful meal that can be whipped up in no time? This One-Pot Creamy Cajun Meatball Pasta is the answer! Perfect for busy weeknights, this dish features tender meatballs enveloped in a rich and creamy Cajun sauce, served over pasta. The best part? It all comes together in just one pot, minimizing cleanup while maximizing flavor. Your family or guests will be asking for seconds as they savor each bite of this deliciously satisfying meal. With simple ingredients you likely have on hand, you can enjoy a taste of Cajun comfort food without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb meatballs (chicken or turkey)
- 8 oz penne or rotini pasta
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides. Remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic until softened.
- Pour in chicken broth and bring to a simmer. Add pasta and cook according to package instructions.
- Stir in heavy cream and Cajun seasoning; simmer for an additional 2-3 minutes.
- Return meatballs to the skillet, mix well with pasta, and stir in Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg