Old Fashioned Peanut Brittle
If you’re seeking a delightful and nostalgic treat, this Old Fashioned Peanut Brittle Recipe is your answer! With its sweet crunch and buttery flavor, this classic candy brings back fond memories while being perfect for any occasion. Whether you’re planning a cozy night in, preparing for holiday gatherings, or simply indulging in a sweet craving, this recipe is sure to become a family favorite. Its straightforward preparation allows everyone to join in the fun, making it an enjoyable kitchen activity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/3 cup water
- 16 ounces roasted or raw peanuts (shelled)
- 1 teaspoon salt
- 2 teaspoons butter
- 2 teaspoons baking soda
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a medium pot, combine sugar, light corn syrup, and water. Heat over medium-high until boiling.
- Attach a candy thermometer to the pot without touching the bottom.
- Boil while stirring occasionally until the temperature reaches 250°F.
- Stir in the shelled peanuts and salt, then continue cooking until it reaches 295°F.
- Remove from heat and quickly stir in butter and baking soda.
- Pour the mixture onto the prepared sheet, spreading it evenly.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 24g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/old-fashioned-peanut-brittle-recipe/