Old Fashioned Peanut Brittle Recipe

If you’re looking for a delightful treat that brings back memories of childhood, then this Old Fashioned Peanut Brittle Recipe is just what you need! There’s something so special about the sweet crunch of peanut brittle that makes it perfect for any occasion. Whether it’s a cozy night in, holiday gatherings, or just a little indulgence to brighten your day, this recipe will surely become a cherished favorite.

What makes this recipe stand out is its simplicity. With just a handful of easy-to-find ingredients and straightforward steps, you’ll be whipping up batches of this delicious candy in no time. Plus, it’s a fantastic way to get the whole family involved in the kitchen!

Why You’ll Love This Recipe

• Easy to make: With only a few ingredients and simple steps, anyone can create this sweet treat!
• Family-friendly: Kids will love helping out—especially when it comes to pouring and breaking the brittle!
• Perfect for sharing: This peanut brittle makes an excellent gift for friends and family during holidays or special occasions.
• Delicious flavor: The combination of buttery goodness and crunchy peanuts creates an irresistible snack.
• Make ahead convenience: Prepare it in advance and store it for those sweet cravings that strike at any time!

Ingredients You’ll Need

You’re going to love how simple and wholesome these ingredients are! This Old Fashioned Peanut Brittle Recipe uses everyday pantry staples, making it easy to whip up whenever the mood strikes.

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/3 cup water
• 16 ounces of roasted or raw peanuts (shelled)
• 1 teaspoon salt
• 2 teaspoons butter
• 2 teaspoons baking soda

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with these fun variations:

• Add some spice: Toss in a pinch of cayenne pepper for a spicy twist on classic peanut brittle.
• Go nutty: Mix in other nuts like almonds or cashews for added flavor and texture.
• Drizzle with chocolate: After cooling, drizzle melted dark chocolate over the brittle for a decadent treat.
• Flavor infusions: Experiment with adding vanilla extract or cinnamon for a unique flavor profile.

How to Make Old Fashioned Peanut Brittle Recipe

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper or use a non-slip baking liner. This step is crucial because it prevents the hot candy from sticking and makes clean-up easier later.

Step 2: Cook the Syrup Mixture

In a medium pot, combine your sugar, light corn syrup, and water. Heat over medium-high until it comes to a boil. Stirring occasionally ensures that everything blends well without burning.

Step 3: Attach Your Candy Thermometer

Once boiling, reduce the heat to medium. Carefully attach your candy thermometer inside the pot without letting it touch the bottom. This thermometer is essential because precise temperatures are key to achieving that perfect brittle texture.

Step 4: Watch for Temperature Rise

Continue boiling while stirring occasionally until the thermometer reads 250 degrees F. This process will take about 20-30 minutes; patience is key here!

Step 5: Add Peanuts and Salt

Once you reach that magic temperature, stir in your shelled peanuts and salt. This step adds flavor and texture—peanuts are what make this candy so special!

Step 6: Cook Until Perfectly Crisp

Keep cooking until your mixture reaches 295 degrees F. This can take another 15-30 minutes. It’s important not to rush this stage; the right temperature ensures your brittle will be crunchy rather than chewy.

Step 7: Incorporate Butter and Baking Soda

Remove from heat immediately after reaching temperature. Quickly stir in butter and baking soda. You’ll notice that the mixture changes color and foams—this is perfectly normal! It’s what gives your brittle its delightful crunch.

Step 8: Pour Onto Baking Sheet

Carefully pour the hot mixture onto your prepared baking sheet. Use a spatula to spread it out evenly. The thinner you spread it, the crispier your brittle will be!

Step 9: Cool and Break Apart

Allow your peanut brittle to cool completely before breaking it into bite-sized pieces. Store any leftovers in an airtight container away from moisture so they stay fresh longer.

With these steps, you’re on your way to making one of the most beloved treats around! Enjoy every crunchy bite of your homemade Old Fashioned Peanut Brittle!

Pro Tips for Making Old Fashioned Peanut Brittle Recipe

Making peanut brittle can be a delightful experience, and a few pro tips can take your candy-making game to the next level!

• Use a candy thermometer: This tool is essential for achieving the correct sugar temperature, ensuring your brittle has the perfect crunch and texture.
• Be patient with the boiling process: Candy making requires time. Rushing can result in undercooked or burnt sugar, so keep the heat steady and let it do its magic.
• Stir cautiously: When adding peanuts and salt, stir gently to avoid splattering hot syrup. This will help you maintain safety while ensuring an even distribution of ingredients.
• Work quickly when pouring: Once you mix in the butter and baking soda, the mixture will start changing quickly. Pour it onto your baking sheet as soon as possible for the best results.
• Store correctly: To keep your brittle fresh and delicious, store it in an airtight container away from moisture. This prevents it from getting sticky or losing its crunch.

How to Serve Old Fashioned Peanut Brittle Recipe

Peanut brittle is not just a treat; it’s a delightful addition to any dessert table or snack platter! Here are some fun ways to present this classic candy.

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate over the cooled brittle adds a rich flavor contrast that many enjoy.
• Chopped nuts: Sprinkle some extra chopped peanuts on top before the brittle sets for an appealing texture and added nutty flavor.

Side Dishes

• Fresh fruit platter: A colorful assortment of fruits like apples, pears, or berries provides a refreshing contrast to the sweetness of peanut brittle.
• Cheese board: Pairing your peanut brittle with a selection of cheeses can create a delightful sweet-and-savory experience.
• Vanilla ice cream: A scoop of creamy vanilla ice cream on the side complements the crunchy texture of peanut brittle perfectly and makes for an indulgent dessert.
• Coffee or tea: Serve alongside a steaming cup of coffee or tea to balance out the sweetness and enhance your overall tasting experience.

Enjoy creating and sharing this Old Fashioned Peanut Brittle Recipe with family and friends!

Make Ahead and Storage

This Old Fashioned Peanut Brittle Recipe is perfect for meal prep. You can make a big batch ahead of time and enjoy it for weeks, making it an ideal treat for gatherings or just to have on hand for when that sweet tooth strikes!

Storing Leftovers

• Store the cooled peanut brittle in an airtight container.
• Keep it in a cool, dry place away from moisture to maintain its crunchiness.
• It can last up to 2 weeks if stored properly.

Freezing

• While freezing isn’t usually necessary, you can freeze the peanut brittle if needed.
• Wrap pieces tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• If your peanut brittle has lost its crunch after being frozen, reheat it gently.
• Place it on a baking sheet in an oven preheated to 200°F for about 5-10 minutes.
• Allow it to cool before breaking into pieces again.

FAQs

Here are some common questions about this delicious recipe:

What makes this Old Fashioned Peanut Brittle Recipe special?

This recipe stands out because of its simplicity and the wonderful combination of buttery sweetness with nutty flavors. The use of just a few basic ingredients allows the peanuts to shine through, making it a beloved classic!

Can I use different nuts in this Old Fashioned Peanut Brittle Recipe?

Absolutely! Feel free to substitute the peanuts with other nuts like almonds, cashews, or even pecans. Just keep in mind that cooking times may vary slightly depending on the type of nut.

How do I know when my peanut brittle is done?

The key indicator is the temperature! For this recipe, you’ll want the candy thermometer to reach exactly 295°F. This ensures that your peanut brittle will have that perfect crunchy texture.

Is there a way to make this recipe gluten-free?

Yes! This Old Fashioned Peanut Brittle Recipe is naturally gluten-free as none of the ingredients contain gluten. Just ensure that any added ingredients are certified gluten-free.

Final Thoughts

I hope you find joy in making this Old Fashioned Peanut Brittle Recipe as much as I do! It’s a delightful treat that’s easy to whip up and perfect for sharing. Whether you’re enjoying it yourself or gifting it to friends and family, it’s sure to bring smiles all around. Happy cooking!