Nutella Swirled Banana Bread
Indulge in the delightful flavors of Nutella Swirled Banana Bread, a perfect blend of rich chocolate hazelnut goodness and moist banana bread. This easy recipe is sure to become a family favorite, combining simple pantry ingredients into a comforting treat that’s great for breakfast, snacks, or dessert. The enticing aroma of freshly baked banana bread will fill your kitchen, inviting everyone to grab a slice. Whether you enjoy it plain, with a smear of butter, or topped with whipped coconut cream, this banana bread offers versatility and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1½ cups mashed ripe bananas
- â…“ cup plain yogurt
- 1 teaspoon vanilla extract
- ¾ cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×4-inch loaf pan with nonstick spray.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together butter and sugar until smooth. Beat in eggs one at a time. Add mashed bananas, yogurt, and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Gently swirl Nutella into the batter before pouring it into the prepared pan.
- Bake for 60 to 70 minutes or until a toothpick comes out clean from the center.
- Cool for 15 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://simpledishmagic.com/nutella-swirled-banana-bread/