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No Knead Rye Bread

No Knead Rye Bread
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If you’re on the hunt for a simple yet flavorful bread recipe, look no further than this No Knead Rye Bread. With its beautiful crust and soft, chewy interior, it’s perfect for busy weeknights or family gatherings. This easy-to-follow recipe requires minimal effort—just mix the ingredients, let the dough rise while you go about your day, and bake! The delightful aroma of freshly baked rye bread will fill your kitchen, making it feel like a cozy bakery at home. Ideal for sandwiches, toast, or enjoyed with a warm bowl of soup, this bread is sure to impress your friends and family.

Ingredients

Scale
  • 2 ¼ cups bread flour
  • 1 cup dark rye flour
  • 1 tbsp caraway seeds
  • 1 ½ tsp kosher salt
  • 1 tsp active dry yeast
  • 1 ½ cups warm water (between 105°F and 115°F)
  • 1 tbsp molasses

Instructions

  1. In a mixing bowl, combine the bread flour, rye flour, caraway seeds, salt, and yeast.
  2. Mix molasses with warm water until dissolved; add to dry ingredients and stir until a sticky dough forms.
  3. Cover tightly and let it rise in a warm spot for at least 8 hours.
  4. Dust a counter with flour; scrape out the dough and shape into a rough ball.
  5. Place shaped dough in a bowl lined with parchment paper; brush lightly with oil and cover with a towel to rise for another hour.
  6. Preheat your oven to 450°F and place your Dutch oven inside to heat.
  7. Transfer the dough into the hot pot using parchment paper; make a small slash on top.
  8. Bake covered for 30 minutes; then uncover and bake for an additional 10-15 minutes until golden brown.
  9. Let cool on a rack before slicing.

Nutrition

Find it online: https://simpledishmagic.com/no-knead-rye-bread/