No-Knead Pumpkin Pecan Bread
Embrace the cozy flavors of fall with this delightful No-Knead Pumpkin Pecan Bread. This easy-to-make recipe requires no kneading, allowing you to enjoy a beautifully crusty loaf that fills your home with an irresistible aroma. With rich pumpkin puree and crunchy toasted pecans, each bite is a celebration of seasonal goodness. Perfect for busy weeknights or family gatherings, this bread can be served warm with butter, as a savory sandwich base, or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups + 2 tablespoons bread flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon yeast
- 2/3 cup toasted pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/8 teaspoon nutmeg
- 1 cup water
- 3/4 cup pumpkin puree
- 1/4 cup honey
Instructions
- In a mixing bowl, combine flour, salt, yeast, spices, and toasted pecans.
- In another bowl, mix water, pumpkin puree, and honey until smooth.
- Pour the wet mixture into the dry ingredients and stir until absorbed.
- Cover and let rise at room temperature for 8-10 hours.
- After rising, shape the dough into a ball on a floured surface and let it rise again for an hour.
- Preheat your oven to 450°F (230°C) with a cast iron pot inside for 30 minutes.
- Carefully place the dough in the hot pot using parchment paper and cover it. Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool completely on a rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 192
- Sugar: 6g
- Sodium: 287mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/no-knead-pumpkin-pecan-bread/