No Knead Bread-Baguette
Enjoy easy homemade freshness with this No Knead Bread-Baguette recipe—perfect for every meal! Try it today and taste the difference!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 cups all-purpose flour
- 3 cups lukewarm water
- 2 tsp yeast
- 2 tsp salt
Instructions
- Combine dry ingredients (flour, yeast, salt) in a large bowl. Add lukewarm water and mix until a sticky dough forms. Cover with plastic wrap and let it sit overnight (12-20 hours).
- The next day, flour your hands and baking sheet generously. Shape portions of dough into baguettes and place them on the sheet. Score tops with a knife and allow rising for 1-2 hours.
- Preheat oven to 450 °F. Place a pan with hot water in the oven to create steam.
- Bake baguettes for about 30 minutes or until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/no-knead-bread-baguette/