No-Bake Chocolate Eclair Cake Recipe
Discover the joy of making a No-Bake Chocolate Eclair Cake Recipe that’s not only simple but also incredibly delicious. This delightful dessert features layers of creamy vanilla pudding, fluffy whipped topping, and crunchy graham crackers, all topped with rich chocolate frosting. Perfect for busy weeknights or special gatherings, this cake requires no baking and can be prepared in just a few easy steps. With its layered texture and decadent flavors, it’s sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a bowl, mix instant pudding with milk and let sit for 3-5 minutes until thickened.
- Gently fold in whipped topping until well combined.
- Lightly spray a 9 x 13 inch glass pan with nonstick spray; layer whole graham crackers on the bottom.
- Spread half of the pudding mixture over the crackers, then layer more graham crackers followed by the remaining pudding mixture.
- Top with another layer of graham crackers.
- Microwave chocolate frosting for 10-12 seconds to soften; stir and spread over the top layer.
- Chill in the refrigerator for 4 to 6 hours before slicing into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg