Neiman Marcus Cake
If you’re seeking a cake that balances indulgence with comfort, the Neiman Marcus Cake is the ultimate choice. This delightful dessert captures the essence of a classic gooey butter cake, making it ideal for any occasion. Whether you’re entertaining guests or treating yourself after a long day, this cake delivers rich flavors and an irresistible texture that will leave everyone wanting more. With its creamy cream cheese layer balanced by a moist cake base, it’s a sure way to elevate your dessert game and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter
- 8 ounces cream cheese
- 4 cups confectioners' sugar
- vanilla extract
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 13×9-inch baking pan.
- In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract. Mix until combined and spread evenly into the prepared pan.
- In another bowl, blend together the confectioners' sugar, cream cheese, and remaining 2 eggs until smooth. Pour this mixture over the cake batter gently.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 319
- Sugar: 37g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 73mg
Find it online: https://simpledishmagic.com/neiman-marcus-cake/