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Nanaimo Bars

Nanaimo Bars

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If you’re searching for an easy and delightful dessert that’s sure to impress, look no further than Nanaimo Bars! This classic Canadian treat features layers of rich chocolate, creamy custard, and a hint of coconut—all without the need for baking. Perfect for any occasion, whether it’s a family gathering or a cozy night at home, these bars are quick to prepare and will leave everyone wanting more. With their stunning layers and mouthwatering flavors, Nanaimo Bars promise to bring joy to your table.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/3 cup cocoa powder
  • 1/4 cup sugar
  • 1 large egg
  • 1 3/4 cups graham crumbs
  • 3/4 cup shredded coconut
  • 1/2 cup chopped walnuts
  • 6 tablespoons unsalted butter (softened)
  • 2 tablespoons custard powder (or vanilla pudding mix)
  • 3 tablespoons heavy cream
  • 1 1/22 cups powdered sugar
  • 4 oz semi-sweet chocolate (or 50-60% dark chocolate)
  • 2 teaspoons oil

Instructions

  1. Line an 8×8 or 9×9 inch pan with parchment paper.
  2. For the base, melt unsalted butter with cocoa powder and sugar until smooth. Stir in the egg, then fold in graham crumbs, shredded coconut, and finely chopped walnuts. Press into the prepared pan.
  3. For the filling, beat softened butter with custard powder (or pudding mix), heavy cream, and powdered sugar until creamy. Spread over the base.
  4. Melt semi-sweet chocolate with oil until smooth and pour over the filling layer. Spread evenly.
  5. Chill in the refrigerator for at least two hours before slicing into squares.

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