Print

Mushroom Chicken

Mushroom Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting meal that brings warmth and satisfaction to your dining table, this Mushroom Chicken recipe is just what you need. Featuring tender chicken breasts enveloped in a rich, creamy mushroom sauce, this dish is perfect for busy weeknights or cozy family gatherings. With its simple preparation and mouthwatering flavors, it’s destined to become a family favorite. The combination of sautéed mushrooms, garlic, and a velvety sauce makes each bite irresistible. Whether enjoyed on its own or paired with your favorite sides, this hearty meal promises to impress everyone at the table.

Ingredients

Scale
  • 10 oz. mushrooms (button or baby bella)
  • 2 Tablespoons olive oil
  • 2 large boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 ½ cups beef broth
  • 3 cloves garlic (minced)
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté sliced mushrooms until golden brown and tender.
  2. Season chicken breasts with salt and pepper, then sear them in the same skillet until golden brown on both sides.
  3. Sprinkle flour into the skillet drippings and whisk in beef broth along with bouillon cube, creating a thick sauce.
  4. Return chicken and sautéed mushrooms to the skillet, add minced garlic and remaining seasonings, simmering to meld flavors.
  5. Stir in heavy cream and allow to thicken before serving.

Nutrition