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Mint Oreo Truffles

Mint Oreo Truffles

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Indulge in the creamy delight of Mint Oreo Truffles, a no-bake dessert that combines the irresistible flavor of mint with the rich taste of chocolate. Perfect for any celebration or just as a sweet snack, these truffles are incredibly easy to make and will impress family and friends alike. With a blend of crushed Mint Oreo cookies and cream cheese, they create a smooth filling that’s coated in luscious melted chocolate. This recipe is not only quick to prepare—taking just 45 minutes—but also highly versatile, allowing you to customize flavors and decorations to suit any occasion.

Ingredients

Scale
  • 1 package Mint Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white or dark chocolate, melted (for coating)
  • Green food coloring (optional)
  • Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

  1. Crush the Mint Oreo cookies using a food processor or by placing them in a sealed bag and crushing with a rolling pin until fine crumbs form.
  2. In a large bowl, combine the crushed Oreos with softened cream cheese and mix until smooth.
  3. Roll small portions of the mixture into balls (about 1 inch) and place on a parchment-lined baking sheet.
  4. Chill the truffles in the refrigerator for at least 30 minutes or in the freezer for about 15 minutes.
  5. Meanwhile, melt the white or dark chocolate in a microwave-safe bowl at 30-second intervals until smooth; add green food coloring if desired.
  6. Dip each chilled truffle into the melted chocolate, allowing excess to drip off before returning to parchment paper.
  7. Decorate with sprinkles or crushed Oreos before the chocolate sets; chill again until fully hardened.
  8. Serve and enjoy your delightful Mint Oreo Truffles!

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