Mini Pecan Pies
Indulge in the delightful experience of Mini Pecan Pies, a charming dessert that combines sweet and nutty flavors in bite-sized portions. These delectable treats feature a buttery shortbread crust that perfectly cradles a rich pecan filling, making them ideal for any occasion—from holiday gatherings to casual weeknight cravings. With only a handful of simple ingredients, you can easily whip up these mini pies that are sure to impress your guests and satisfy your sweet tooth. Their convenient size makes them perfect for sharing at potlucks or festive occasions, ensuring everyone gets to enjoy a taste of this classic favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a bowl, mix the flour and brown sugar, then cut in the cold butter until crumbly.
- Press small portions of dough into the muffin tin cups to form crusts.
- In another bowl, whisk the eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until combined. Stir in chopped pecans.
- Pour the filling into each crust until three-quarters full.
- Bake for about 40 minutes until set and golden brown.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://simpledishmagic.com/mini-pecan-pies/