Mini Pecan Pies
Indulge in the delightful charm of mini pecan pies, perfect for any occasion! These bite-sized treats capture the classic flavor of traditional pecan pie in an adorable, shareable form. With a buttery crust and a sweet, nutty filling, they are sure to impress your guests at gatherings, holiday dinners, or simply as a cozy dessert after dinner. Quick to prepare and easy to customize with your favorite flavors, these mini pies will become a beloved staple in your home. Gather your friends and family around for an unforgettable dessert experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated pie crust
- 1 & 1/4 cup chopped pecans
- 2/3 cup light corn syrup
- 1/3 cup light brown sugar
- 2 large eggs (lightly beaten)
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Roll out the pie crust into a circle and cut out circles with a cookie cutter.
- Fit the circles into a muffin tin.
- In a mixing bowl, whisk together corn syrup, brown sugar, melted butter, pecans, cinnamon (if using), and salt. Add eggs and mix well.
- Spoon the filling into each crust until about 2/3 full.
- Bake for approximately 20 minutes or until golden brown and puffed.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simpledishmagic.com/mini-pecan-pies-recipe/