Mini Meatloaf Recipe
If you’re on the lookout for a quick and satisfying meal that your whole family will enjoy, this Mini Meatloaf Recipe is the perfect solution! These adorable mini meatloaves are baked in a muffin tin, allowing for faster cooking than traditional meatloaf. Ideal for busy weeknights or family gatherings, they are not only packed with flavor but also customizable to suit your taste. Serve them with creamy mashed potatoes or your favorite sides, and watch as they become a new favorite at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds lean ground beef (or ground turkey)
- 2/3 cup panko bread crumbs
- 1/2 cup chopped onion
- 1 tablespoon barbecue sauce
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg (lightly beaten)
- 1/3 cup light brown sugar
- 1/2 cup ketchup
- 2 teaspoons dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix brown sugar, ketchup, dijon mustard, and nutmeg to create the sauce.
- In a large bowl, combine ground beef, breadcrumbs, onion, barbecue sauce, mustard, garlic powder, chili powder, salt, pepper, and egg. Mix well.
- Fill a muffin tin with the meat mixture and pack it down firmly.
- Bake for about 15 minutes; then remove and add sauce over each mini loaf before returning to bake for an additional 10-15 minutes.
- Serve warm with mashed potatoes or your choice of sides.
Nutrition
- Serving Size: 1 mini meatloaf (approx. 90g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://simpledishmagic.com/mini-meatloaf-recipe/