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Mini Lemon Cakes with Lemon Glaze

Mini Lemon Cakes with Lemon Glaze
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Indulge in the bright and zesty flavors of Mini Lemon Cakes with Lemon Glaze! These delightful bite-sized treats are perfect for any occasion, from casual family dinners to festive gatherings. Bursting with refreshing lemon juice and zest, each cake is light, fluffy, and drizzled with a sweet glaze that takes them to the next level. Best of all, they come together in just under 40 minutes, making them an ideal dessert for busy weeknights or last-minute celebrations. With their cheerful flavor profile and appealing presentation, these mini cakes are sure to please everyone at your table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 1/2 cup water
  • 1/4 cup sour cream
  • 1 whole egg
  • 1 Tbsp fresh lemon zest
  • 1 Tbsp fresh lemon juice
  • 1 1/2 cups powdered sugar
  • 1 tsp fresh lemon zest
  • 1 Tbsp melted butter
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp milk

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit and prepare mini muffin pans with non-stick spray.
  2. In a mixing bowl, whisk together flour, sugar, salt, and baking soda.
  3. Melt the butter in a saucepan; add water and bring to a boil. Pour over dry ingredients and mix until just combined.
  4. Stir in sour cream, egg, lemon zest, and juice until smooth.
  5. Fill mini muffin pans with batter and bake for about 12 minutes or until golden brown.
  6. Let cool before glazing by dipping tops into a mixture of powdered sugar, melted butter, lemon juice, and milk.

Nutrition

Find it online: https://simpledishmagic.com/mini-lemon-cakes-with-lemon-glaze/