Million Dollar Easy Lasagna

If you’re looking for a comforting dish that brings everyone together, the Million Dollar Easy Lasagna is just what you need! This recipe has been a family favorite for years, and I can’t wait to share it with you. It’s rich, hearty, and perfect for busy weeknights or special gatherings. Every layer is packed with flavor, making it a showstopper at the dinner table. Plus, it’s so easy to prepare that even the most novice cooks can impress their guests.

This lasagna shines bright on those chilly evenings or when you want to create something memorable without spending hours in the kitchen. Trust me, once you serve it up, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This Million Dollar Easy Lasagna comes together in no time, allowing you to enjoy more moments with loved ones.
• Family-Friendly: With its cheesy goodness and savory layers, it’s a hit with kids and adults alike!
• Make-Ahead Convenience: Perfect for meal prep! You can assemble it ahead of time and pop it in the oven when you’re ready to eat.
• Deliciously Satisfying: Each layer offers a delightful combination of flavors that will warm your heart and fill your belly.
• Customizable: Want to add veggies or change up the protein? This recipe is flexible enough to handle your creative touches!

Ingredients You’ll Need

Gathering ingredients for the Million Dollar Easy Lasagna is a breeze! These simple, wholesome ingredients are easy to find and come together beautifully.

For the Filling

• 1 lb Italian Sausage
• 8 oz ricotta cheese
• 1 egg
• 1 cup parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup chopped basil

For the Sauce and Noodles

• 24 oz jar marinara sauce
• 1 box oven ready lasagna noodles

For Topping

• 2 cups shredded Italian-blend cheese
• 15 oz jar Alfredo sauce or 1 recipe Olive Garden Alfredo
• 16 oz fresh mozzarella

Variations

One of the best things about this lasagna recipe is how flexible it is! You can easily switch things up based on your preferences or what you have on hand.

• Swap the protein: If you’re not a fan of sausage, try ground turkey or even lentils for a vegetarian version.
• Add some greens: Layer in some spinach or zucchini slices for an extra dose of veggies.
• Change up the cheese: Feel free to experiment with different cheeses like goat cheese or cheddar for a unique twist!
• Spice it up: Add some crushed red pepper flakes or Italian seasoning to give your lasagna an extra kick.

How to Make Million Dollar Easy Lasagna

Step 1: Prepare the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your lasagna bakes evenly and gets that lovely golden finish on top.

Step 2: Brown the Sausage

In a medium skillet over medium-high heat, brown the Italian sausage. This adds great flavor to your filling. Once browned, make sure to drain any excess fat before setting it aside.

Step 3: Mix the Ricotta Filling

In a medium mixing bowl, combine ricotta cheese, egg, parmesan cheese, chopped parsley, and basil. Mixing these ingredients well creates a creamy and flavorful filling that binds perfectly with the other layers.

Step 4: Start Layering

Spread 1/4 cup of marinara sauce at the bottom of a 9 x 13 baking pan. Lay three oven-ready noodles across the sauce—leave just a small space between each noodle so they have room to expand while baking.

Step 5: Add Filling Layers

Top your noodles with 1/4 of the ricotta mixture, followed by 1/4 of the cooked sausage, and approximately 1/2 cup of marinara sauce. Use an offset spatula to spread everything evenly. Sprinkle about 1/2 cup of shredded cheese on top for that melty goodness!

Step 6: Repeat Layers

Next, add three more noodles followed by another layer of ricotta mixture and sausage. Pour in one cup of Alfredo sauce this time. Spread from edge to edge again before topping with another handful of shredded cheese.

Step 7: Finish Up Layering

Continue layering until you’ve used all your ingredients. End with three sheets of pasta topped generously with marinara sauce—make sure every bit is covered! Cover tightly with foil before placing it in your preheated oven.

Step 8: Bake Away!

Bake in your preheated oven for about 45 minutes. After this time has passed, remove the foil and add slices of fresh mozzarella on top. Return it to bake until everything looks bubbly and golden—this usually takes another 15-20 minutes.

Step 9: Cool Before Serving

Once done baking, let your lasagna cool for about 20-25 minutes before slicing into it. If you want that cheesy topping melted just right again after cooling down, feel free to pop it back into the oven for another quick five minutes.

And there you have it! Delicious slices of Million Dollar Easy Lasagna ready to be enjoyed. Serve them up hot alongside a fresh salad or some garlic bread for an unforgettable meal!

Pro Tips for Making Million Dollar Easy Lasagna

Making this lasagna is a breeze, and with a few handy tips, you can elevate your dish even more!

• Use Fresh Ingredients: Opt for fresh herbs and high-quality ingredients whenever possible. Freshness boosts the flavor of your lasagna, making each bite more delicious and vibrant.
• Layer Thoughtfully: Ensure an even distribution of fillings across the layers. This helps in achieving a balanced taste throughout the dish and prevents any one layer from being too heavy or bland.
• Let It Rest: After baking, allow your lasagna to cool for 20-25 minutes before slicing. This resting period helps the layers set, making it easier to serve and enhancing the overall presentation.
• Experiment with Cheese: Feel free to mix different types of cheeses based on your preference. Adding a bit of goat cheese or provolone can add a delightful twist to the traditional flavor profile.
• Customize Your Meat: If you’re looking for a leaner option, substitute Italian sausage with ground turkey or chicken. This keeps the dish flavorful while reducing fat content.

How to Serve Million Dollar Easy Lasagna

The presentation can make all the difference when serving your Million Dollar Easy Lasagna. Here are some ideas to make it shine at your dinner table!

Garnishes

• Chopped Fresh Herbs: Sprinkle some freshly chopped basil or parsley on top right before serving. This adds a pop of color and freshness that enhances both the look and flavor.
• Grated Parmesan: A light dusting of freshly grated parmesan cheese over the top can add extra richness and make for an appealing finish.

Side Dishes

• Garlic Bread: A classic pairing! The buttery, garlicky flavors complement the richness of the lasagna perfectly while providing that satisfying crunch.
• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and parmesan creates a refreshing contrast to the hearty lasagna.
• Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus roasted until tender not only add nutrition but also bring vibrant colors to your meal.
• Steamed Broccoli: Lightly steamed broccoli drizzled with olive oil makes for a healthy side that balances out the richness of the lasagna without overwhelming it.

With these tips and serving ideas in mind, you’re all set to create a comforting and delightful meal that everyone will love! Enjoy every cheesy bite!

Make Ahead and Storage

This Million Dollar Easy Lasagna is not only a crowd-pleaser but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time during busy weeknights.

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Cover tightly with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the lasagna completely and cut into individual portions if desired.
• Wrap each portion tightly in plastic wrap and then in aluminum foil, or use freezer-safe containers.
• Freeze for up to 3 months. Label with the date for reference.

Reheating

• For best results, thaw frozen lasagna overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the lasagna in an oven-safe dish, cover with foil, and bake for about 25-30 minutes until heated through.
• If reheating refrigerated leftovers, bake uncovered for about 15-20 minutes or until warmed to your liking.

FAQs

You might have some questions about making this delicious dish. Here are a few common ones!

Can I make Million Dollar Easy Lasagna without meat?

Absolutely! You can substitute the Italian sausage with mushrooms, zucchini, or a plant-based meat alternative for a vegetarian version that’s just as hearty and flavorful.

How long does it take to prepare Million Dollar Easy Lasagna?

The total time is approximately 80 minutes, including 20 minutes of preparation and 60 minutes of cooking. It’s quick enough for a weeknight dinner yet special enough for gatherings!

What can I serve with Million Dollar Easy Lasagna?

This lasagna pairs beautifully with a simple side salad or garlic bread. You could also serve it with roasted vegetables for a well-rounded meal.

Final Thoughts

I hope you find joy in making this Million Dollar Easy Lasagna! It’s perfect for family gatherings or cozy dinners at home. The layers of flavor create a dish that truly feels like a warm hug on a plate. Enjoy every bite, and don’t forget to share it with those you love. Happy cooking!