Mexican White Trash Casserole
Discover how to make an irresistible Mexican White Trash Casserole that’s cheesy and hearty—perfect for any gathering. Try it today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 bag Nacho Cheese Doritos, crushed (save some whole for topping, if desired)
- 2 cups shredded cooked chicken or ground beef (browned and drained)
- 2 cups shredded cheese (cheddar, Mexican blend, or your favorite)
- 1 can (10.75 oz) cream of chicken soup
- 1 can Rotel (diced tomatoes & green chilies), undrained
- ½ cup sour cream
- ½ cup milk
- ½ packet taco seasoning (or more to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream of chicken soup, Rotel (undrained), sour cream, milk, and half of the taco seasoning until well combined.
- Fold in shredded chicken or browned ground beef until evenly coated.
- Stir in 1½ cups of shredded cheese.
- In a greased 9×13-inch baking dish, layer half of the crushed Doritos, followed by the chicken mixture, then the remaining Doritos and cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 3g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://simpledishmagic.com/mexican-white-trash-casserole/