Mexican Street Corn Salad
Bring the vibrant taste of summer to your table with this irresistible Mexican Street Corn Salad Recipe. This dish is a celebration of fresh ingredients, featuring sweet, charred corn combined with a creamy, zesty dressing that will tantalize your taste buds. Whether you’re serving it at a family gathering, a casual weeknight dinner, or a festive barbecue, this salad is sure to impress! Ready in just 25 minutes, it’s not only quick and easy to prepare but also customizable to suit various tastes. With its colorful presentation and delightful flavors, this salad is destined to become your new go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ½ cup crumbled cotija cheese (or feta)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 garlic clove (minced)
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper (to taste)
- ¼ cup chopped fresh cilantro
Instructions
- Char the Corn: Heat a skillet over medium-high heat and melt the butter. Add corn kernels and cook for about 5–7 minutes until golden-brown char marks appear.
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, sour cream, minced garlic, lime juice, chili powder, smoked paprika, salt, and pepper. Mix well.
- Combine: Add the warm corn to the bowl with dressing and stir gently until coated. Fold in cotija cheese and cilantro.
- Serve: Transfer to a serving bowl, garnish with additional cotija cheese and lime juice as desired.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://simpledishmagic.com/mexican-street-corn-salad-recipe/