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Mexican Birria Recipe

Mexican Birria Recipe
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If you’re craving a dish that embodies warmth and togetherness, this Mexican Birria Recipe is your answer. This savory stew features tender lamb or beef simmered to perfection in a rich, aromatic sauce made from dried chilies, spices, and fresh herbs. Ideal for cozy family dinners or festive gatherings, birria can be enjoyed as a comforting soup or served in delicious tacos. With its captivating flavors and make-ahead convenience, this recipe is sure to become a favorite in your household.

Ingredients

Scale
  • 5 ancho peppers (stems and seeds removed)
  • 5 guajillo peppers (stems and seeds removed)
  • 2–3 chiles de arbol (optional, for spicier)
  • 1 tablespoon olive oil
  • 1 large white onion (chopped)
  • 3 large tomatoes (chopped)
  • 5 cloves garlic (chopped)
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon sea salt (or to taste)
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • ½ cup apple cider vinegar
  • 2 large roasted tomatoes (chopped)
  • 4 cups beef stock (separated)
  • 3.5 pound lamb shoulder (or you can use beef shank or chuck roast)

Instructions

  1. Toast the ancho and guajillo peppers in a pan for 1–2 minutes until fragrant.
  2. Rehydrate the toasted peppers in hot water for 20 minutes.
  3. Sauté chopped onion and tomatoes in olive oil until softened. Add garlic and cook for an additional minute.
  4. Blend the sautéed mixture with the rehydrated peppers, seasonings, vinegar, and one cup of beef stock until smooth.
  5. Marinate the meat with the blended sauce for at least two hours, preferably overnight.
  6. Combine marinated meat, roasted tomatoes, and remaining beef stock in a pot. Cover and cook on medium heat for about three hours until fork-tender.
  7. Serve as a soup or shred meat onto warm tortillas for tacos.

Nutrition

Find it online: https://simpledishmagic.com/mexican-birria-recipe/