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Mediterranean Orzo Soup

Mediterranean Orzo Soup
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If you’re in search of a heartwarming dish that combines comfort and nutrition, look no further than Mediterranean Orzo Soup. This delightful recipe features a medley of fresh vegetables, tender orzo pasta, and aromatic herbs, all simmered in a flavorful vegetable broth. Perfect for busy weeknights or cozy gatherings with friends, this soup is not only easy to make but also versatile enough to adapt to your personal tastes. Serve it with crusty bread for a satisfying meal that will leave everyone asking for seconds!

Ingredients

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  • 3 tbsp extra virgin olive oil
  • 1 medium brown/yellow onion – peeled and finely diced
  • 1 large carrot – washed, finely diced
  • 2 ribs celery – finely diced
  • 3 cloves garlic – finely chopped
  • 170 g cherry tomatoes – quartered
  • 5 cups vegetable stock
  • 1 tsp dried oregano
  • 1/4 tsp dried red chilli pepper flakes
  • 1 tsp fresh rosemary – finely chopped
  • 3/4 cup dried orzo/risoni pasta
  • 1 1/2 cups curly kale – stems removed – finely chopped and firmly packed
  • Sea salt and freshly ground black pepper – to taste
  • 2 tbsp fresh basil leaves – finely chopped
  • Extra virgin olive oil – a drizzle (for serving)

Instructions

  1. In a large saucepan over medium heat, add olive oil and sauté the diced onion, carrot, and celery for 5 minutes until softened.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Pour in vegetable stock, quartered tomatoes, oregano, and chili flakes. Bring to a gentle simmer.
  4. Add the orzo pasta and cook for about 8 minutes while stirring occasionally.
  5. Fold in finely chopped kale until wilted. Adjust seasoning as needed.
  6. Serve hot, garnished with finely chopped basil leaves and a drizzle of olive oil.

Nutrition

Find it online: https://simpledishmagic.com/mediterranean-orzo-soup/