Mediterranean Naan Bread Pizza
Discover the delight of Mediterranean Naan Bread Pizza, a quick and vibrant dish that brings the essence of the Mediterranean right to your kitchen. This recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. With just 15 minutes from start to finish, you can create a meal that’s not only visually appealing but also packed with wholesome ingredients. Customizable toppings allow everyone to indulge their preferences, making this dish as versatile as it is delicious. Enjoy the fresh flavors of roasted red pepper hummus, colorful veggies, and creamy feta cheese in every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large flatbreads or naan
- 1 package (10 ounces) roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 ounces artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 ounces feta cheese
- 1/2 cup microgreens or arugula
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Spread a generous layer of roasted red pepper hummus over each flatbread or naan.
- Evenly distribute quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta cheese, microgreens, and parsley on top.
- Drizzle with extra virgin olive oil or balsamic glaze just before serving.
- Serve immediately to enjoy the fresh flavors.
Nutrition
- Serving Size: 1 pizza (approximately 180g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://simpledishmagic.com/mediterranean-naan-bread-pizza/